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Pengajian Malaysia |
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Business English |
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Computer Principal |
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Introduction to Hospitality |
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Hotel Management & Operation |
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Principle of Management |
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Semester 5 |
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Intership |
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Pendidikan Islam / Moral |
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Safety & Hygiene |
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Personality Development |
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Business Communication |
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Fundamental of Food |
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Front Office Management |
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Semester 6 |
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Enterpreneurship Development |
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Legal Aspect in Hospitality Industry |
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Occupational English |
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Bahasa Kebangsaan |
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Basic Accounting in Hotel Industry |
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Customer Services |
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Restaurant Management |
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Introduction to Housekeeping Management |
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Computer Application |
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Public Speaking |
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Housekeeping Operation |
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Basic Cookery |
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Commercial Cookery |
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Restaurant Services |
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