 |
Malaysian Studies |
|
Business Bahasa |
|
Principal Computer |
|
Introduction to Hospitality |
|
Hotel Management & Operation |
|
Principle of Management |
| |
|
 |
Semester 5 |
|
Intership |
|
|
Islamic Studies / Moral |
|
Safety & Hygiene |
|
Personality Development |
|
Business Communication |
|
Fundamental of Food |
|
Front Office Management |
| |
|
|
Semester 6 |
|
Entrepreneurship Development |
|
Legal Aspect in Hospitality Industry |
|
Occupational English |
|
National Language |
|
|
Basic Accounting in Hotel Industry |
|
Customer Services |
|
Restaurant Management |
|
Introduction to Housekeeping Management |
|
|
Public Speaking |
|
Housekeeping Operation |
|
Basic Cookery |
|
Restaurant Services |
|
